This recipe has blown me away! 2 ingredient pancakes What?! I am a little late to the game on this one. Apparently this has been floating around the web for some time. I just came across this and had to try it immediately!!
These pancakes are a snap to make and a terrific breakfast for 1. What a great first step for tweens and teens learning how to cook!
The recipe is this simple – 2 eggs and 1 banana. I read that some people like to add a little baking powder to make them a bit fluffier so we tried it both ways. I can’t say I saw enough difference to bother with the b.p.
Make them pretty small to ensure ease of flipping. They are somewhat crepe-like. Cook these on med-low heat for a little longer than regular pancakes. I greased the pan with a touch of coconut oil and it worked perfectly. I only greased it one time and they all flipped fine without additional oil.
We have begun putting a tablespoon of peanut butter or almond butter blended right in on the days we need a little more oomph. But either way they kind of rock!!