Camera is fixed – well it wasn’t really broken after all – operator error oops!
I have been loving sauces lately and I found another that is certain to become a staple in our house (original recipe at ohsheglows). This sauce is sort of like a cheese sauce but it is dairy free and it has some nice zing to it.
We began with this sauce on noodles (un mac and cheese). The next day I had some on rice with veg. Then later in the day I was dipping pretzels, tortilla chips and crackers in it (I couldn’t get enough!). I think it was even better on the second day.
All you need is a blender or super food pro for this and dump and blend. Can you tell I love to blend?
Blendy Blendy Blendy and add more milk if you need it till lovely and creamy!!!!
|these just looked pretty sitting on my countertop|
|never turn your back when cooking with a child – my little sous chef proceeded to put in twice as much mustard powder as we needed, lets just say that this first batch had quite a punch to it!|
|this seriously knocked my socks off!|