Homemade yogurt is a simple and lovely way to save money on your favorite yogurt. Yogurt and other truly fermented foods like real saurkraut, pickles (fermented not just soaked in vinegar), kefir, miso, and kim... Keep Reading
During Super Bowl week we ate tons of avocados! This may be the one redeeming factor of the Super Bowl (for me), that the stores all have avocados on sale around the Super Bowl. Why,... Keep Reading
I realize that I have posted about egg bakes before but I wanted to give you another variation. Really truly if you eat eggs and you have leftovers you can mix the two together and... Keep Reading
Holiday party worthy Hummus! I have 3 lovely new recipes for hummus (one of my favorite foods). These recipes are adapted from my friend Deb, who first introduced me to “hot pink hummus”. These not only look stunning but... Keep Reading
It’s time for supper and we are starving (figuratively). What is our go to? Green Eggs – hands down! This dish is a great way to get some veggies into your meal, sneaking them in if... Keep Reading
Alrighty, finally the two leftover makeovers I promised. It has been a busy beginning to the holidays already! All three of us have had some kind of cold or flu in the past 2 weeks... Keep Reading
It was a coooooold rainy snowy weekend last weekend. I had to fit in a 10 miler in my trianing for the half marathon coming up in a few weeks. I ran through wind and... Keep Reading
