Deconstructed Rice Bowl with Roasted Green beans
One cool spring evening I set out to make supper. WHAT? Not one fresh vegetable was to be found! Whoa! I really didn’t want to go to the store. We wanted something easy and Liesl reeeeeally wanted white rice (she is kind of obsessed with white rice). So, I feel like if we are going to eat white rice we really ought to have some kind of veg. I checked the freezer and had an old bag of frozen green beans.
How do you resurrect old freezer burnt green beans you ask? I will tell you. You can roast them just like fresh ones!!! Yay!
I have never tried this before but I thought it just might work. Now, truly, fresh are better but in a pinch this was great!
Toss the beans with some (1 tblsp per bag) olive oil and salt then spread on a baking pan
Bake for 20 minutes at 425degrees.
Cook up some rice (any kind you like)
I pulled out some dry roasted peanuts, some black sesame seeds, salt and some seaweed for fun. Done! and Yum!
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