It’s time for supper and we are starving (figuratively). What is our go to? Green Eggs – hands down!
This dish is a great way to get some veggies into your meal, sneaking them in if you have to . We sometimes call these “monster eggs”. This only works with some children by the way.
Luckily for me I don’t need to do too much “sneaking”. My daughter so far really loves to try new things, and she does not suffer from the green food phobia that I know is rampant amongst the younger generation.
Green Eggs No Ham
2-3 cups raw spinach
2 Tbls milk or water
2 oz feta cheese (optional)
if you don’t have cheese in there you will need to salt it to taste
I often add any leftover steamed veg to this.
|in this photo – spinach, eggs, feta, milk, leftover squash|
|great color, eh!|
|not the prettiest photo!|
Blend it all up with your hand blender or regular blender
Cook up just like scrambled eggs.
|the colors are so fun! who wouldn’t eat a pink and green supper?|
We like to serve this with a smoothie of some sort. This would be great with a side of polenta or grits!