
2 Ingredient Sweet Potato Pancakes!!! AKA Pumpkin Pie Pancakes!
Last week it was the simplest banana pancakes and now this!!!!! 2 Ingredient Sweet Potato Pancakes!! Did you try the pancakes from last week’s post yet? What are you waiting for? Maybe you were saving yourself up for this one!
I was so excited to try this since I love love love sweet potatoes. I often just cook up a few and eat them throughout the week. My new obsession is baked sweet potato slices with hummus on them!! I will make smoothies with lots of cinnamon and ginger and nutmeg and anything else that tastes like pumpkin pie…. I do love them yes…..
The hardest thing about this recipe is that you need to have cooked sweet potato on hand. That isn’t very difficult is it!?
Sweet Potato Pancakes!!!!
Ingredients
1/2 cup sweet potato (I left the skin on but that is your call)
2 eggs
optionals-
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1/4 cup almond meal – or 1 tablespoon almond butter
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chopped pecans sprinkled on top would be amazing (I am doing this next time for sure!)
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mix in spices like – cinnamon, ginger, nutmeg, or pumpkin pie spice – for a truer pumpkin pie flavored pancake
Blend it all up in the blender to get the skin all pureed – or if you peel the sweet potatoes you can mix it however suits you. I started my first batch with just the basic 2 ingredients and added things in as I went along to taste the difference, so I added the almond meal after the fact and just mixed it in with a spoon.
These are very moist, so make sure to let them cook for a while before flipping.
![IMG_4904[1]](https://jodiecope.com/wp-content/uploads/2016/06/IMG_49041-350x467.jpg)
I love showing off my pretty blue eggs! Our chickens are not super consistent layers so we relish every one!
![IMG_4905[1]](https://jodiecope.com/wp-content/uploads/2016/06/IMG_49051-350x467.jpg)
I choose to blend with the skins on, you can do what you like.
![IMG_4908[1]](https://jodiecope.com/wp-content/uploads/2016/06/IMG_49081-350x467.jpg)
This is what happens when you get impatient. They really do flip well unless you go sticking the spatula under there too soon!
![IMG_4909[1]](https://jodiecope.com/wp-content/uploads/2016/06/IMG_49091-350x467.jpg)
I enjoyed mine plain and topped with unsweetened coconut yogurt and a little bit of raspberry preserves – delicious both ways!
I bet you could use a dense squash like butternut or kobocha or maybe even pumpkin – you should try it!!
Liesl’s Thoughts
I liked these. They made me want to make pumpkin pie. I like that they are not too sweet-potatoey . I also like that they are not too sweet. I had some maple syrup and it was yummy too. You should try these!
![IMG_4907[1]](https://jodiecope.com/wp-content/uploads/2016/06/IMG_49071-350x467.jpg)
You can also enjoy them with some tasty maple syrup! A little goes a long way since there is some sweetness to these already.
If you liked this make sure to click back over and try the 2 ingredient banana pancake recipe too!!
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