Popcorn is a staple in our house. Of course it is non-gmo and organic. This is one thing on which I insist on being clean and real. It is very interesting, Dave gets headaches from regular corn products. So anyhow we always do organic corn products.
Popped Corn, pop corn, popcorn, however you spell it is so great for snacking on, especially if you want to sit and watch a movie and brainlessly eat something- I don’t recommend mindless eating in general, but it happens to the best of us, so it might as well have these redeeming qualities! It is high in fiber, low in calories and is a chameleon for flavor choices! It tastes good sweet, savory, sour, salty, you name it!
So a couple of years ago I posted a recipe from an old old book all about popcorn. This book is hilarious! You can read that post here Tex Mex Popcorn Mix. Short story we found the book at an old used book store, it is totally falling apart and we love it!
Sorry for you all, but the book is nearly 30 years out of print and I doubt it will be renewing soon. So I will share some of its riches with you. (however I did see some copies on amazon from 3rd party sellers fyi!)
The featured recipe is………….. I put our variation in the caption below the book recipe…..